Tyrosine in Tomato products, canned, sauce, with onions Calculator
Vegetables and Vegetable Products
In 100 g (Grams) of Tomato products, canned, sauce, with onions there is 0.029 g of Tyrosine.
Tomato products, canned, sauce, with onions
Tomato products, canned, sauce, with onions is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomato products, canned, sauce, with onions are listed below.
Water
|
86.09 g
|
86.09
|
g
|
Energy (calorie)
|
42 kcal
|
42
|
kcal
|
Energy (joule)
|
176 kJ
|
176
|
kJ
|
Protein
|
1.56 g
|
1.56
|
g
|
Total lipid (fat)
|
0.19 g
|
0.19
|
g
|
Ash
|
2.21 g
|
2.21
|
g
|
Carbohydrate, by difference
|
9.94 g
|
9.94
|
g
|
Fiber, total dietary
|
1.8 g
|
1.8
|
g
|
Calcium, Ca
|
17 mg
|
17
|
mg
|
Iron, Fe
|
0.93 mg
|
0.93
|
mg
|
Magnesium, Mg
|
19 mg
|
19
|
mg
|
Phosphorus, P
|
39 mg
|
39
|
mg
|
Potassium, K
|
413 mg
|
413
|
mg
|
Sodium, Na
|
551 mg
|
551
|
mg
|
Zinc, Zn
|
0.23 mg
|
0.23
|
mg
|
Copper, Cu
|
0.181 mg
|
0.181
|
mg
|
Manganese, Mn
|
0.301 mg
|
0.301
|
mg
|
Selenium, Se
|
0.8 µg
|
0.8
|
µg
|
Vitamin C, total ascorbic acid
|
12.7 mg
|
12.7
|
mg
|
Thiamin
|
0.073 mg
|
0.073
|
mg
|
Riboflavin
|
0.133 mg
|
0.133
|
mg
|
Niacin
|
1.242 mg
|
1.242
|
mg
|
Pantothenic acid
|
0.368 mg
|
0.368
|
mg
|
Vitamin B-6
|
0.267 mg
|
0.267
|
mg
|
Folate, total
|
22 µg
|
22
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
22 µg
|
22
|
µg
|
Folate, DFE
|
22 µg
|
22
|
µg
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
43 µg
|
43
|
µg
|
Retinol
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
850 IU
|
850
|
IU
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
Vitamin D
|
0 IU
|
0
|
IU
|
Fatty acids, total saturated
|
0.03 g
|
0.03
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.001 g
|
0.001
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
0.024 g
|
0.024
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.005 g
|
0.005
|
g
|
Fatty acids, total monounsaturated
|
0.028 g
|
0.028
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
0
|
g
|
18:1 undifferentiated
|
0.028 g
|
0.028
|
g
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
0.077 g
|
0.077
|
g
|
18:2 undifferentiated
|
0.074 g
|
0.074
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.004 g
|
0.004
|
g
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
Cholesterol
|
0 mg
|
0
|
mg
|
Tryptophan
|
0.016 g
|
0.016
|
g
|
Threonine
|
0.037 g
|
0.037
|
g
|
Isoleucine
|
0.042 g
|
0.042
|
g
|
Leucine
|
0.049 g
|
0.049
|
g
|
Lysine
|
0.059 g
|
0.059
|
g
|
Methionine
|
0.01 g
|
0.01
|
g
|
Cystine
|
0.018 g
|
0.018
|
g
|
Phenylalanine
|
0.036 g
|
0.036
|
g
|
Tyrosine
|
0.029 g
|
0.029
|
g
|
Valine
|
0.034 g
|
0.034
|
g
|
Arginine
|
0.114 g
|
0.114
|
g
|
Histidine
|
0.025 g
|
0.025
|
g
|
Alanine
|
0.046 g
|
0.046
|
g
|
Aspartic acid
|
0.145 g
|
0.145
|
g
|
Glutamic acid
|
0.454 g
|
0.454
|
g
|
Glycine
|
0.044 g
|
0.044
|
g
|
Proline
|
0.041 g
|
0.041
|
g
|
Serine
|
0.041 g
|
0.041
|
g
|
Nutrients in Tomato products, canned, sauce, with onions